Join the Aiden by Best Western Georgetown Team

Join the Aiden by Best Western Georgetown Team

Join the Aiden by Best Western Georgetown Team

Join the Aiden by Best Western Georgetown Team

About Us: Aiden® by Best Western Georgetown, Guyana, is committed to delivering a memorable and exceptional hospitality experience every day, everywhere, and every time. We seek passionate and dedicated individuals to join our team and contribute to our outstanding service.

Opportunities Available:

Bell Boy

Responsibilities: Assist guests with luggage, provide information about hotel amenities and local attractions, and ensure a welcoming atmosphere upon arrival and departure. Maintain the lobby area and support the front desk with various tasks as needed.

Qualifications: Good communication skills, friendly demeanor, ability to handle luggage and other items, and a basic understanding of local attractions and hotel services.

Front Desk Clerks

Responsibilities: Greet guests upon arrival, manage check-in and check-out processes, answer inquiries, handle reservations, and provide exceptional customer service. Ensure that guest information is handled confidentially.

Qualifications: Strong communication and customer service skills, proficiency in using hotel management software, ability to multitask, and a friendly, professional attitude.

Maids

Responsibilities: Clean and maintain guest rooms and common areas, replace linens, replenish amenities, and ensure a high standard of cleanliness throughout the hotel. Report any maintenance issues or guest concerns.

Qualifications: Attention to detail, ability to work efficiently, knowledge of cleaning practices, and a commitment to maintaining a clean and pleasant environment for guests.

Laundry Auxiliaries

Responsibilities: Manage the hotel’s laundry services, including washing, drying, folding, and delivering linens and towels. Ensure all laundry is processed promptly and meets the hotel’s quality standards.

Qualifications: Experience with laundry equipment, attention to detail, ability to handle large volumes of laundry, and a commitment to cleanliness and efficiency.

Public Area Auxiliaries

Responsibilities: Maintain cleanliness and order in all public areas of the hotel, including lobbies, hallways, restrooms, and meeting spaces. Ensure a welcoming and clean environment for guests at all times.

Qualifications: Ability to perform physical tasks, attention to detail, and a commitment to maintaining a high standard of cleanliness in all public spaces.

First Cook

Responsibilities: Prepare and cook meals according to the menu, maintain kitchen hygiene, and collaborate with kitchen staff to ensure timely and high-quality meal service. Monitor food inventory and assist with ordering supplies.

Qualifications: Proven experience in cooking, knowledge of food safety standards, ability to work in a fast-paced environment, and creativity in preparing meals.

Stewards

Responsibilities: Assist in maintaining kitchen cleanliness, wash dishes, and ensure that kitchen utensils and equipment are properly sanitized. Support chefs and kitchen staff as needed.

Qualifications: Ability to perform physical tasks, commitment to cleanliness and food safety, and a willingness to assist in various kitchen tasks.

Administrative and Accounts Assistant

Responsibilities: Provide administrative support, manage accounts payable and receivable, assist with payroll processing, and maintain accurate financial records. Coordinate with other departments to ensure smooth operations.

Qualifications: Strong organizational and administrative skills, proficiency in accounting software, attention to detail, and experience in handling financial transactions.

Restaurant Captain

Responsibilities: Oversee the restaurant’s daily operations, manage staff, ensure high service standards, and handle guest inquiries and complaints. Coordinate with the kitchen to ensure timely and accurate order fulfillment.

Qualifications: Strong leadership and communication skills, experience in restaurant management, ability to work under pressure, and a commitment to excellent customer service.

Kitchen Assistants

Responsibilities: Assist chefs in food preparation, maintain kitchen cleanliness, and ensure all kitchen tools and ingredients are ready for use. Help in plating dishes and managing food inventory.

Qualifications: Experience in a kitchen environment, knowledge of food safety practices, ability to work in a team, and willingness to learn and assist in various tasks.

Bartenders

Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages, maintain a clean and organized bar area, and provide excellent customer service. Create new drink recipes and ensure a positive experience for guests.

Qualifications: Experience as a bartender, knowledge of different drink recipes, strong customer service skills, and the ability to handle cash and card transactions.

Waiters

Responsibilities: Take orders, serve food and beverages, ensure guest satisfaction, and maintain cleanliness in the dining area. Handle guest inquiries and special requests professionally.

Qualifications: Strong communication and customer service skills, experience in a restaurant setting, ability to work in a fast-paced environment, and a friendly, attentive attitude.

Housekeeping Supervisor

Responsibilities: Oversee the housekeeping team, ensure all guest rooms and public areas are cleaned to high standards, manage inventory of cleaning supplies, and train new staff members. Address guest complaints and ensure a positive experience.

Qualifications: Experience in housekeeping management, strong leadership and organizational skills, attention to detail, and a commitment to maintaining high cleanliness standards.

How to Apply: Send your CV to: sroopnarain@oxohotel.com

Join the Aiden family and be part of delivering unforgettable hospitality experiences!

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